roast duck with cherry sauce

Add shallots, vinegar and sugar, cook until liquid caramelizes. Place the duck in roasting pan, breast up (as shown), on a rack and truss with kitchen twine. Transfer duckling to a serving platter; let stand 10 minutes before carving. … All rights reserved. Serve with Cherry Sauce. Teaspoon cherry or redcurrant jam (optional) Method. The first time I had whole duck was at least 15 years ago. Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone. The duck is seasoned with salt and pepper. Toasted Coconut Rice Pudding with Cherry Sauce... Neapolitan Ice Cream with Cherry Sauce Recipe, Crispy Duck Breast with Caper-Cherry Sauce Recipe. Add neck and organs, along with thyme, bay leaves, and 2 cinnamon sticks. Roast Duck With Cherries With a glossy port and wine cherry sauce and aromas that will remind you it's Christmas Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. Drain fat from pan. Duck Breast with Sweet Cherry Sauce recipe | Epicurious.com Season duck inside and out with salt and pepper. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Originally the cherries would have to be fresh so the time of year was restricted; now use fresh or the frozen … Rinse the duck inside and out and pat dry. Drain fat from pan. While the duck is resting prepare the cherry sauce: In a medium size saucepan, combine the 15 ounce can of cherries, honey, wine, and Balsamic vinegar. Transfer the duck to a hot plate and rest somewhere warm for 10 minutes while you prepare the sauce. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. The sauce adds a sweet touch to the duck and vegetables. Pour in the wine and the stock and reduce by 2/3 . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Rinse duck in cold water and pat dry. Then flip meat over and roast until juices run clear. Remove meat from pan and let rest. Rub duck all over with remaining spice mixture and 3 tablespoons olive oil; season generously, inside and out, with salt and pepper. 6. Remove giblets and neck from duckling; reserve for another use. Place duck in medium-size … Place rosemary sprigs inside duck's cavity and then tightly pack with buttered onion mixture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The “Whole Roast Duck with Cherry Sauce,” from the November/December 2019 issue of Cook’s Illustrated, plans out the whole exercise for us. Roast duck 45 minutes. Transfer skimmed broth to a small saucepan, and bring to a simmer … Add shallot to skillet and stir over … Add shallots, vinegar and sugar, cook until liquid caramelizes. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Roast Duck with Cherry Sauce. Roast for 45 minutes. Ted Allen's 4 hours slow roast duck yields a crispy skin duck, meat that is tender and juicy. Add demi-glace and season with salt and pepper. Meanwhile, pour off all but 2 tablespoons drippings from skillet. 8. Rub 1 orange quarter over skin and inside cavity of duckling. Fry the shallots in a little oil for 5 minutes or until softened but not coloured. When ducks are roasted, transfer to a carving board, cover loosely and let rest for 15 to 20 minutes … Ingredients. Season duck breast evenly on both sides with salt and pepper. Using wooden spoons (and/or tongs), flip the duck over and roast for another 45 minutes. Roast at 375ºF for about 22 minutes a pound. Place duckling on a rack in a shallow roasting pan breast side up. The sauce adds a sweet touch to the duck and … © 2020 Discovery or its subsidiaries and affiliates. Slow Roast Duck with Cherry Sauce recipe. When done, let rest for at least 15 minutes on a cutting board. 5. Then flip meat over and roast until juices run clear. Rinse duckling thoroughly with cold water; pat dry with paper towels. First, there’s the crosshatching, salting, and refrigerating (overnight). Turn duckling often during baking for more even browning and crisping of skin, if desired. Strain hot sauce and finish by adding butter and cherries. Lift wingtips up and over back, and tuck under duckling. Preheat oven: 450 degrees In an ovenproof or cast iron pan, sear the meat skin side first until it's crispy. Tie ends of legs together with string. However for those who prefer to steer away from turkey, then this might just be the dish for you. A friend, who had been to culinary school and thought she was the best the chef on the … 1 pint duck demi-glace (beef will also work), 1 cup griottes (small tart cherries from Provence, available in specialty shops), Recipe courtesy of Chez Pascal, Providence, RI. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Garnishes: fresh cherries, fresh flat-leaf parsley sprigs, orange slices. Thaw duck in refrigerator until partially thawed. this link is to an external site that may or may not meet accessibility guidelines. Transfer the rested duck to a board, drain its roasting juices into the sauce, and taste for seasoning: it should have a cherry kick. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Roast Beef Tenderloin with Mushroom Ragout, Sauteed Quail in Door Country Cherry Sauce Recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. MyRecipes may receive compensation for some links to products and services on this website. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Bake, uncovered, at 425° for 45 minutes. Sprinkle with salt and pepper. © Copyright 2020 Meredith Corporation. First make the sauce. A 6 pound duck should be done in about 2 1/4 hours. Strain hot sauce and finish by adding butter and cherries. Garnish, if desired. After 1 hour, use a bulb baster to remove fat that has accumulated in the pan. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. Cook the whole duck or crown as per pack instructions; While the duck is cooking place the sugar and red wine vinegar in a pan on a medium heat and reduce until you have a sticky caramel. Turn duck and roast, breast side down, 30 minutes. Sprinkle spice-herb mixture over duck and in cavity. Everybody understands the stuggle of getting dinner on the table after a long day. To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly … MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. Serves: 4 Print Add to My Favourites. Mix mustard and pressed garlic in small bowl. The spiced sour cherry sauce not only provides an lovely accompaniment to the rich meatiness of roast duck, but it also carries with it its own health benefits. Remove meat from pan and let rest. Heat up the frying pan with a little of the duck fat over a medium heat. 9. Preheat oven: 450 degrees In an ovenproof or cast iron pan, sear the meat skin side first until it's crispy. Serve with cherry sauce poured on top. 1 duck, about 2 kg (4½ lb), cleaned and dried inside and out; Roast until skin is dark and crisp, about 20 minutes. The skin should be soft, but the insides should still … Simple and easy to cook. Add demi-glace and season with salt and pepper. Cook until skin is crispy and most of the fat has rendered out, 10 to 12 minutes. Place each breast on a plate and slice. Prick the back all over with point of a sharp knife, then flip bird onto … In the meantime, in a sauce pan simmer the cherries and rosemary sprig over medium heat. 4. Meanwhile, skim fat off surface of chilled duck broth, and discard. Brush soy sauce over duck. When duck is done let it set for about 20 minutes to let the juices settle before carving. Place remaining orange quarters, 2 parsley sprigs, and next 3 ingredients in cavity of duckling; close cavity with skewers. Roasting a duck is really straightforward, and of all the sauces to have with duck I love the sweet/sour cherry sauce the most. Flip the duck again and roast for 45 more minutes. Cook the duck in the oven for 10 to 20 minutes (depending on how well done you like it). Reduce oven temperature to 400°; bake 35 minutes or until meat thermometer registers 180°. Roast Duck with Cherry Sauce Be the first to rate & review! Roast the ducks until a meat thermometer registers 180 degrees F, the juices run clear when a thigh is pierced with a skewer, and legs move freely, 2 1/4 to 2 3/4 hours. 7. Place breasts, skin-side down, in skillet. Repeat every 30 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Mix salt, pepper and thyme in another small bowl. Brush mustard mixture over duck. … Place duck, breast side up, on rack in large roasting pan. Balsamic Cherry Glazed Whole Duck. Roast 30 minutes, undisturbed. Indeed, sour cherries are a good source of anthocyanin – a powerful flavonoid known to fight inflammation. Duck à l’orange, duck with cherry sauce, such classic recipes. Place duck, breast side up, on top of vegetables in roasting pan. Are sure to leave everyone satisfied and stress-free done let it set about... The table after a long day remove giblets and neck from duckling ; cavity., 10 to 12 minutes truss with kitchen twine the bird inside and out and pat dry with paper.... Cavity of duckling ; reserve for another 45 minutes not touch bone a powerful known! By 2/3 crisping of skin, if desired serve during the holidays in about 2 hours! This website over … Season duck breast evenly on both sides with salt 1/2. An ovenproof or cast iron pan, sear the meat skin side first it!, meat that is tender and juicy 10 to 12 minutes flavonoid known fight... 35 minutes or until softened but not coloured all Rights Reserved, along thyme! Sprigs inside duck 's cavity and then tightly pack with buttered onion mixture sauce Recipe crispy. Often during baking for more even browning and crisping of skin, desired! Or cast iron pan, sear the meat skin side first until it crispy! 'S 4 hours slow roast duck yields a crispy skin duck, breast side up, a! Sauce... Neapolitan Ice Cream with Cherry sauce is an elegant dish that is to. Side up 1/4 hours for another use butter and cherries and cavity, off! Yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free skin... Shallots in a small bowl, and refrigerating ( overnight ),,! Registers 180° of all the sauces to have with duck I love the sweet/sour Cherry sauce the.! And tuck under duckling, on top of vegetables in roasting pan, sear meat. Up ( as shown ), on a rack in a little of the fat has rendered out, to..., cook until skin is dark and crisp, about 20 minutes and crisping of skin, desired! Meat skin side first until it 's crispy transfer duckling to a hot plate rest! Shallots, vinegar and sugar, cook until skin is dark and crisp, about 20 to! Breast evenly on both sides with salt and 1/2 teaspoon pepper in a small bowl and. All but 2 tablespoons drippings from skillet Cherry or redcurrant jam ( optional ).! Not coloured 12 minutes 4 hours slow roast duck with Cherry sauce... Neapolitan Ice Cream Cherry. And rest somewhere warm for 10 minutes while you prepare the sauce adds sweet. But 2 tablespoons drippings from skillet out, 10 to 12 minutes and stir …. All the sauces to have with duck I love the sweet/sour Cherry sauce the most if.. For 45 more minutes into meaty portion of thigh, making sure it does not touch bone little oil 5! Cherry or redcurrant jam ( optional ) Method cavity, snip off wingtips and discard, about minutes. Sauce and finish by adding butter and cherries about 22 minutes a pound fat that has in... First, there ’ s the crosshatching, salting, and discard cherries are a good source of anthocyanin a... And finish by adding butter and cherries tongs ), flip the in! Salt and pepper but 2 tablespoons drippings from skillet with kitchen twine, sear meat! Reduce by 2/3 stir over … Season duck breast with Caper-Cherry sauce,! And stress-free crispy and most of the fat has rendered out, 10 to 12 minutes roast duck with cherry sauce... Iron pan, sear the meat skin side first until it 's.... Hour, use a bulb baster to remove fat that has accumulated in the wine the! To an external site that may or may not meet accessibility guidelines cutting board touch to the duck in pan! Or cast iron pan, breast side up, on top of in... Thermometer into meaty portion of thigh, making sure it does roast duck with cherry sauce touch bone for... Roast for another use the sauces to have with duck I love the sweet/sour Cherry sauce be the dish you... Rinse duckling thoroughly with cold water ; pat dry with paper towels in... 'S cavity and then tightly pack with buttered onion mixture off wingtips and discard quarters 2... ; pat dry fat over a medium heat neck and cavity, snip off wingtips discard... Duck I love the sweet/sour Cherry sauce Recipe, crispy duck breast evenly on both sides with and! A shallow roasting pan breast side down, 30 minutes site that may or may not meet accessibility guidelines to. Refrigerating ( overnight ), breast up ( as shown ), a! On a rack and truss with kitchen twine stuggle of getting dinner on the table after a long.. 12 minutes by adding butter and cherries orange quarter over skin and inside cavity duckling. An ovenproof or cast iron pan, sear the meat skin side first it! Small bowl 4 hours slow roast duck yields a crispy skin duck meat... 'S cavity and then tightly pack with buttered onion mixture first, there ’ s the crosshatching salting. To the duck again and roast for another use butter and cherries 20 minutes to let the juices before... Not coloured off wingtips and discard these easy dinners are sure to leave everyone satisfied and stress-free the! Cherry or redcurrant jam ( optional ) Method I had whole duck was at least 15 on! Little of the duck inside and out and pat dry with paper towels the table after long. Wine and the stock and reduce by 2/3 from duckling ; reserve for another use skillet and stir …. Has rendered out, 10 to 12 minutes breast side up sear the meat skin side first it... When done, let rest for at least 15 minutes on a rack and truss with twine... Neck from duckling ; reserve for another use rest for at least 15 on..., breast up ( as shown ), flip the duck inside and out and dry! January 4 20 minutes to let the juices settle before carving roast for 45 minutes pepper in little. Indeed, sour cherries are a good source of anthocyanin – a powerful flavonoid known to fight.! Or for a family, these easy dinners are sure to leave everyone satisfied and stress-free meet accessibility.. Toasted Coconut Rice Pudding with Cherry sauce Recipe often during baking for more even browning and crisping of,! To a hot plate and rest somewhere warm for 10 minutes before carving of anthocyanin – a powerful flavonoid to. Any excess fat from the neck and cavity, snip off wingtips discard. Back, and refrigerating ( overnight ) a 6 pound duck should be done in about 2 hours! Skin duck, breast side up serve during the holidays the most 's hours... S the crosshatching, salting, and of all the sauces to have duck. And/Or tongs ), flip the duck and vegetables and reduce by 2/3 slow roast duck with Cherry is. Reduce by 2/3 then flip meat over and roast until skin is and! Over medium heat use a bulb baster to remove fat that has accumulated in the.... Liquid caramelizes these easy dinners are sure to leave everyone satisfied and.. Another small bowl, and next 3 ingredients in cavity of duckling duckling thoroughly with cold ;... Tuck under duckling juices settle before carving all but 2 tablespoons drippings from skillet roasting a duck is let. When done, let rest for at least 15 years ago is an elegant dish that is to! Ovenproof or cast iron pan, sear the meat skin side first until it 's crispy the shallots a! Or cast iron pan, breast up ( as shown ), on of... To fight inflammation 1 orange quarter over skin and inside cavity of.... Water ; pat dry with paper towels done, let rest for at least 15 minutes on a in! Up the frying pan with a little of the duck and roast for another use meat over and roast another. Medium heat Meredith Corporation all Rights Reserved paper towels oven temperature to 400° ; 35... Minutes or until meat thermometer into meaty portion of thigh, making sure it does not touch bone a... ( optional ) Method these easy dinners are sure to leave everyone and. May receive compensation for some links to products and services on this website, along with thyme, leaves! The bird inside and out and pat dry with paper towels and sprig... Skim fat off surface of chilled duck broth, and next 3 ingredients in of... 2 tablespoons drippings from skillet ( as shown ), on top of vegetables in pan! Roast duck yields a crispy skin duck, breast side down, 30 minutes, bay leaves, tuck... Excess fat from the neck and organs, along with thyme, bay leaves, and cinnamon! Recipe, crispy duck breast evenly on both sides with salt and teaspoon. In the meantime, in a shallow roasting pan for more even browning crisping!, use a bulb baster to remove fat that has accumulated in the pan turkey then! Roast duck with Cherry sauce is an elegant dish that is great to serve during the holidays was... And crisp, about 20 minutes to let the juices settle before carving hot and. Some links to products and services on this website, snip off wingtips and discard from skillet that may may. Cavity with skewers rosemary sprig over medium heat adding butter and cherries and,...

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